Including a genius new way to frost a birthday cake.

By Grace Elkus
Updated December 05, 2017
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Beaters in Cake Batter
Most boxed cake mixes call for fat in the form of oil. But we replaced the vegetable oil with coconut oil, and it yielded a scrumptious cake. It was extra light and fluffy, and pretty darn close to a homemade vanilla cake. Try the swap the next time a birthday rolls around—it's extra tasty with Funfetti. 
| Credit: Robert Rowe/EyeEm/Getty Images

Not all cooking hacks go as planned. But when they do, they can teach you a new technique, and even improve your cooking. See below for our three most popular (and successful) cooking hacks from 2017.

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Scrambled Eggs in Pan
Credit: Francis Hammond/Getty Images

Adding Soy Sauce to Your Eggs

Yes, we recognize that this sounds a little crazy. But by simply replacing kosher salt with soy sauce, the saltiness gets evenly dispersed to ensure every bite of egg is perfectly seasoned. If you’re avoiding gluten, opt for gluten-free tamari. For an additional boost of flavor, finish the eggs with a squeeze of lime and a pat of butter.

Beaters in Cake Batter
Credit: Robert Rowe/EyeEm/Getty Images

Using Coconut Oil in Boxed Cake Mix

Most boxed cake mixes call for fat in the form of oil. But we replaced the vegetable oil with coconut oil, and it yielded a scrumptious cake. It was extra light and fluffy, and pretty darn close to a homemade vanilla cake. Try the swap the next time a birthday rolls around—it's extra tasty with Funfetti.

Chocolate Zucchini Cake with Sweet Potato Frosting
Credit: Romulo Yanes

Making Chocolate Frosting With Sweet Potatoes

This hack will save you come January, when you’re sweet tooth is calling but you’re trying to cut back on dessert. All you have to do is simmer sweet potato puree, remove it from the heat, and add chopped semisweet or bittersweet chocolate. The warm puree will melt the chocolate, creating the consistency of canned frosting. Try it on top of a zucchini sheet cake.