More Cooking Tips & Techniques

How to Julienne Carrots Like a Pro

Fancy slicing and dicing isn’t as difficult as it looks. Follow these steps to create perfect matchsticks every time.

Is Slow-Cooker Food Safe to Eat?

The facts about bacteria growth and slow-cooked meals.

Chef’s Way, Real Way

Simplifed, make-at-home takes on well-known chefs’ signature dishes, plus the tips every cook should know. 

9 Delicious Slow-Cooker Chicken Recipes

Need fresh ideas for chicken? Toss your favorite bird into the slow cooker, set it, and forget it until dinnertime.

How to Bake a Pie in a Cast Iron Skillet

Serve your holiday dessert in the South’s favorite cooking tool.

Time-Saving Ingredient: Rotisserie Chicken

Six quick and delicious recipes for ready-cooked chicken.

2 Hacks for Peeling Winter Squash or Pumpkins

Removing the tough skin from a roly-poly squash can be a time commitment. But it doesn’t have to be.

Your Guide to a Foolproof Thanksgiving

Pull off a flawless feast with these basic how-to’s, planning tools, and simple holiday recipes.

Make Foolproof Gravy

Two recipes―one traditional, one quick―for every kind of cook.