Produce to the front, protein to the back! With all of your prepped food, you’re going to need to create a system. Move the foods you’ll eat first towards the front, along with fresh and roasted veggies. Foods you’ll eat later in the week, as well as proteins, go towards the back of the fridge. Separate ethylene producing fruits and veggies (bananas, apples, avocados) from ethylene-sensitive produce (eggplants, carrots, yams) to keep your groceries from ripening too quickly. And clean your fridge weekly—you'll be grateful for the fresh start.