I made all the mistakes so you don’t have to.

By Grace Elkus
February 09, 2017

It has recently become my mission to master the art of homemade pizza. Because if I’m going to be known for being really good at making something, what better dish than a cheesy pie? Plus, there’s an infinite amount of room for growth and creativity (new toppings! whole wheat crust!), so I knew this was a project I could really dig into. A few weeks back, I decided I would make pizza every Sunday night, building upon what I learned the week prior. While I haven't achieved perfection (my pizza tossing skills could use some serious work), here are a few tips I’ve picked up along the way:  

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