No meat thermometer? No problem. Use this hack instead to see if your turkey is cooked.

When checking your turkey's temperature using the recommended meat thermometer method, you're looking for a safe internal temperature of 165 degrees Fahrenheit all the way through to know that your bird is cooked and ready to eat. But if you find yourself without the right tools on Thanksgiving? Don't panic. All you need is a fork.

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done."

Since imperfect ovens can cause certain parts of the turkey to cook faster than others, Johnson suggests checking for doneness in multiple areas of the bird to be sure that it's truly done cooking and safe for your family to eat. Johnson also stresses that, while this technique will help guide you, the most reliable way to check a turkey's temperature is with a meat thermometer. It's also best to make sure it's fully thawed before you start cooking to ensure it cooks evenly.

How long you cook a turkey for completely depends on its weight and whether you decide to stuff your bird or not. Lighter birds, around 8 to 12 pounds, will cook for around three hours unstuffed, but will take an additional half hour with stuffing. Heavier turkeys, anywhere from around 20 to 24 pounds, could take up to five hours to cook unstuffed. Find out exactly how long to cook yours with our easy chart.

That's right, folks. If you find yourself without a meat thermometer right as Thanksgiving dinner is supposed to start, or your thermometer becomes uncalibrated at the last minute, the only special kitchen tool you need to test for turkey doneness is a fork.