Everything you need to know to celebrate National French Fry Day at your own dinner table.

By Sarah Karnasiewicz
February 05, 2018

We get it. You love French fries—but not the thought of standing over the stove, tussling with a giant pot of sizzling oil. The good news? When done right, simple oven fries can give their deep-fried counterparts a run for their money. Here, six rules of thumb:

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