Homemade Pasta Is Easier Than You Think—So Long As You Follow These Simple Steps
Rolling worthy pasta at home will likely take you a few attempts. That's because the difference between silky goodness and sad doughy noodles is small, one measured in grams of flour, or in small inch fractions of tagliatelle thickness.
With a few tips, you can make perfect homemade pasta. Consider these pointers next time you make fresh pasta from scratch, whether by hand-crank machine or by hand. Incorporate them, and over time, the motions will pass into muscle memory. With the right knowledge, attitude, and practice, anyone can become a pasta pro. Once you've nailed your technique, read up on the best method for cooking pasta here.