4 Tricks to Keep Parchment Paper Flat
It's one of the handiest kitchen materials out there. But when your hands are covered in batter and you're about to drop a dollop on the pan, why does parchment insist on curling up? Try these tactics to scare it straight.
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Credit: KarpenkovDenis/Getty Images
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Credit: KarpenkovDenis/Getty Images
1 Parchment paper and baking ingredients
Lightly grease the baking sheet with vegetable oil or butter, then press down the corners of the paper until they stick.
2
Crumple the sheet, then smooth it out.
3
Place a plain magnet in each corner. (Make sure that the magnets have no paint or glue, which could burn.)
4
Cut sheets ahead of time and store them stacked in a baking sheet, with another baking sheet on top.