You don’t have to stir it constantly. (Yesss!) And if you use these tips, it’s hard to mess up. Enjoy your creamy masterpiece in this Polenta Bake With Shrimp.

By Heath Goldman
October 03, 2016

Cornmeal is marketed under many names, including polenta, yellow corn grits, and masa harina. Any variety will do, as long as it says “medium ground” or “coarse ground” on the label. Skip “instant” or “quick-cooking,” which yield bland results.

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