This classic summer side couldn’t be any simpler.

What You Need

  • Corn on the cob
  • Kosher salt
  • Unsalted butter

Follow These Steps

  1. Shuck corn, removing all of the silk from the cobs. (Tip: To get at stubborn threads of silk, use a clean toothbrush: the bristles will lift them away quickly and efficiently.)
  2. Fill a large pot of water ¾ full with water and bring to a boil.
  3. Add the corn and cover. Cook for 5 minutes.
  4. Drain corn. Transfer to a platter and serve with butter and salt. RELATED: 10 Grits, Polenta, and Cornmeal Recipes

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