A light dusting of chili powder adds a spicy kick to the surprising lineup of pork loin, pineapple, and red onion. And, with juicy fruit by its side, the meat requires no marinating.
2 of 3 Aya Brackett
Brush these shrimp, cherry tomato, and lemon skewers with olive oil and add a pinch of oregano before grilling. When they’re done (in just a few minutes), remove the sticks and squeeze the lemon over the other ingredients.
3 of 3Aya Brackett
East Meets Southwest
For a burst of flavor, baste this combo of chicken, eggplant, zucchini, and jalapeño with sweet and tangy hoisin sauce just before you take the skewers off the grill.