And how to do them right.

By Genevieve Ko
August 24, 2017

It’s not you, it’s the grill. At most cookouts, the burgers and hot dogs are thrown over a blazing fire side by side. That’s a surefire way to get burgers black outside and uncomfortably red inside and shriveled hot dogs as dry as jerky. Because these summer staples are so simple (that’s why we love them!), they have to be cooked right to taste great. It’s all a matter of heat and timing. Start by taking control of the grill and end with the best barbecue ever:

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