Get all of your questions answered before your first big BBQ.
Woman barbecuing chicken on grill with tongs
Credit: Maren Caruso/ Getty Images

Grilling dinner and eating outside somehow makes the entire meal taste better. But approaching the grill can be stressful if you don't know what you're doing or how to even light the thing in the first place. So, on this week's episode of "Things Cooks Know," host Sarah Humphreys asks food editor Sarah Karnasiewicz all of her grilling questions.

If you've always wanted to know the difference between a charcoal and a gas grill, or the best grilled foods to impress your guests, this podcast has (almost) all of the answers. And if you want to know how to grill the perfect steak, Karnasiewicz has the how-to. Listen to the full episode below, and don't forget to subscribe on iTunes.