Get easy recipes for rubs, sauces, and toppings that add oomph to any meal.

By Real Simple
Updated May 11, 2006
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Anna Williams

Whether you add them before you cook your meat (or fish) or spoon them on after, flavorful rubs and sauces can make a good dish a great one. The recipes below are impressive enough for full-blown barbecues yet easy enough for midweek meals.

Recipes