Making a dark leafy green salad has never been faster.

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Discard stems and tear or chop leaves as needed.
Kendyll Hillegas

The health benefits of kale and other dark leafy greens like collards or mustard greens are undeniable. But it can be a huge pain to prep them. Stop using your knife to cut down either side of the stem and ditch any fancy gadgets that claim to do the job. All you need is two hands, a big bowl to catch your prepped leaves, and the following tips.

Kendyll Hillegas

Hold the stem end firmly with your non-dominant hand.

Kendyll Hillegas

Gather the leaves between the thumb and forefinger of your dominant hand. Pull back and away along the stem in one confident motion, applying even pressure to strip the leaves from both sides. (This works for thyme and rosemary, too.

Kendyll Hillegas

Discard stems and tear or chop leaves as needed.