No carrots and ranch in sight. 

By Grace Elkus
October 20, 2017

Nestled between the chicken wings and party mix, a plate of raw veggies is often the least appealing halftime snack. But when a colorful assortment of in-season vegetables is paired with a variety of creamy homemade dips, you might be surprised at how quickly the platter needs replenishing. We spoke with Sean Wilson, executive chef of Riviera Caterers, and Allison Stowell, nutritionist for Guiding Stars, for their best tips on making crudité the star of the Super Bowl.

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