If you’re shelling out for the good stuff, you want to be able to extricate every precious morsel. Lorri Cousens, a co-owner of the acclaimed Waterman’s Beach Lobster stand, in South Thomaston, Maine, shares her foolproof method for cracking and dismantling, without looking like a klutz. Watch as Real Simple Food Director Sarah Copeland demonstrates.

If you’re shelling out for the good stuff, you want to be able to extricate every precious morsel. Lorri Cousens, a co-owner of the acclaimed Waterman’s Beach Lobster stand, in South Thomaston, Maine, shares her foolproof method for cracking and dismantling, without looking like a klutz. Watch as Real Simple Food Director Sarah Copeland demonstrates.

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