Salted Brown Butterscotch Cookies
Sometimes you need a warm chocolate chip cookie. But sometimes what you thought was a bag of semi-sweet morsels turns out to be a bag of butterscotch feves. At least, this is what happened to me one rainy Sunday afternoon. Instead of getting sad about it, I ran with the idea and came up with a chewy, salty, just-this-side-of-a-white-chocolate Sausalito cookie that I liked so much I wrote it down. I swapped out some of the all-purpose for whole wheat to keep things from getting too sweet and added a little flaky salt on top to get the tastebuds tingling. Use butterscotch or chocolate feves if you can find them for extra big pockets of melty goodness, but chips will work just fine.
Dawn Perry headshot
