It may sound crunchy, but we're big fans of eating plants in place of refined carbs.

By Betty Gold
Updated February 28, 2020
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Cauliflower everything has been popping up in supermarket aisles, on the menus at restaurants, and in home kitchens as a swap for meat, pizza crust, flour, and more. One of our favorite ways to jump on the bandwagon? Cauliflower rice. Sure you can buy a bag at the grocery store, but if you make it from scratch you'll save time and money. We promise it's easy: a quick whir in the food processor is all it takes to transform cauliflower florets into light and fluffy 'rice.' Use it in stir-fries, homemade sushi, as a simple side, or make one of the easy options in our recipe roundup.

Get the recipe: Homemade Cauliflower Rice.