It may sound crunchy, but we're big fans of eating plants in place of refined carbs.

By Betty Gold
Updated February 28, 2020

Cauliflower everything has been popping up in supermarket aisles, on the menus at restaurants, and in home kitchens as a swap for meat, pizza crust, flour, and more. One of our favorite ways to jump on the bandwagon? Cauliflower rice. Sure you can buy a bag at the grocery store, but if you make it from scratch you'll save time and money. We promise it's easy: a quick whir in the food processor is all it takes to transform cauliflower florets into light and fluffy 'rice.' Use it in stir-fries, homemade sushi, as a simple side, or make one of the easy options in our recipe roundup.

Get the recipe: Homemade Cauliflower Rice.