These no-stress crusts will be the hit of the holidays.

Not up for making pie dough from scratch? That shouldn’t stop you from serving a delicious pie. Press-in crusts are often made by adding melted butter to ground nuts or cookies, but can also take the form of shortbread dough, such as in the pear tart below. The one thing they all have in common? There’s no rolling pin necessary. Simply press into your pie plate and slide it right into the oven.

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