How to Make the Perfect Chocolate Chip Cookie, According to Science
No one has ever complained about a warm-from-the-oven homemade chocolate chip cookie. Unless, well, when it could have been a tad crispier. Or crispy on the outside but, like, chewy on the inside? Or just a bit cakier.
If your head is spinning, you aren't alone. Here’s a cheat sheet for hitting that sweet spot, no matter your preference—or anyone else's. Hint: It’s all about the sugar, butter, flour... you get the gist.