Food Cooking Tips & Techniques Baking The Ultimate Guide to Baking Substitutions Find substitutes for baking soda, brown sugar, honey, and more in this comprehensive list of suitable baking swaps. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on August 29, 2022 Share Tweet Pin Email We've all been there: You're in the middle of baking a birthday cake or a batch of homemade cookies, and you realize you're out of a crucial ingredient. Whatever the case may be, the last thing you want to do is make a trip to the grocery store, and you may not be able to leave the house. Instead of getting discouraged (or deciding to omit the ingredient altogether, which could result in an unfortunate baked good), we've put together a comprehensive list of simple baking substitutions for a number of common ingredients, from buttermilk to brown sugar (which, have no fear, you can DIY with white sugar and molasses). Though we wouldn't recommend making a habit out of using the substitutions for too many ingredients, some of these swaps may pleasantly surprise you. Always made your signature breakfast granola with honey? You might find you like it even better with maple syrup. Bringing a dessert to the book club this week? Vegans in the group will be thrilled if you use the vegan substitute for eggs. If You're Not Getting the Right Results When Baking, You're Probably Using the Wrong Sized Eggs RealSimple.com If you're a frequent baker, we recommend printing out this baking substitution chart and hanging it on your fridge—you'll be happy to have it next time you find yourself in a mid-recipe panic. With any luck, you'll have the substitution on-hand, so your baking adventures can continue without further delay. Note: If no measurement is specified, the ingredient replacement is a 1:1 substitute. How You Arrange Your Oven Racks Can Make You a Better Cook Ingredient Substitution 1 teaspoon baking powder Combine ¼ teaspoon baking soda and ½ teaspoon cream of tartar. Bake immediately. ¼ teaspoon baking soda 1 teaspoon baking powder Bread crumbs Ground rolled oats or crushed cereal Bread flour All-purpose flour 1 cup brown sugar 1 scant cup granulated sugar and 1 tablespoon molasses Butter Coconut oil, margarine, or lard can replace butter 1 cup buttermilk 1 cup plain yogurt (not Greek), or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice 1 cup of cake flour Add 2 tablespoons cornstarch to a 1-cup measuring cup; fill rest of the way with all-purpose flour 1 tablespoon cornstarch 1½ tablespoons all-purpose flour ¼ teaspoon cream of tartar ½ teaspoon lemon juice 1 egg For yeast breads, cookies, pancakes, or waffles, mix 2 tablespoons ground flax meal and 3 tablespoons cold water. Let the mixture rest for 10 minutes before adding. Evaporated milk Half-and-half ½ cup half-and-half ¼ cup milk and ¼ cup cream, or ½ cup non-dairy coffee creamer 1 cup heavy cream Melt ¼ cup unsalted butter and slowly whisk in ¾ cup whole milk or half-and-half Honey Corn syrup, molasses, maple syrup, or agave nectar Lemon juice Cider vinegar 16 ounces mascarpone Mix 12 ounces of room temperature cream cheese with ¼ cup heavy whipping cream and ¼ cup sour cream ½ cup powdered sugar Grind ½ cup granulated sugar in a blender until fine. Multiply as needed to reach the amount called for in the recipe. 1 ounce of semi-sweet chocolate 1 ounce unsweetened chocolate and ½ teaspoon granulated sugar Sour cream Plain yogurt Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Related Articles Get Artsy With These 12 Craft Subscription Boxes 14 Healthy Food Swaps That Taste So Good 30 Mother's Day Brunch Recipes That Celebrate Spring 19+ Baking Hacks for Better Christmas Cookies, From Professional Chefs 30 Healthy Roasted Vegetable Recipes That Practically Cook Themselves 22 Cocktail and Spiked Punch Recipes Perfect for Any and Every Party The Ultimate Guide to Herb and Spice Substitutions 30 Valentine's Day Cookie Recipes That Are Seriously Delicious 6 Genius Ways to Use Canned Coconut Milk 22 Crowd-Pleasing Dip Recipes for Any Gathering What Makes Refined Carbohydrates So Unhealthy? RDs Explain Why They're Not the Most Nutritious Option How to Fix Holiday Dessert Mistakes—and Keep Them From Happening in the First Place 25 Christmas Punch Recipes to Celebrate the Holiday Season 91 Kitchen Tricks and Tips From Our Test Kitchen 30 Healthy Super Bowl Recipes That Score Big 33 Easter Desserts That Will Complete Your Holiday Meal Newsletter Sign Up By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cookies Settings Accept All Cookies