Bored of Baking Bread? Take Your Skills to the Next Level With These Advanced Baking Projects
Since we've all been spending more quality time with our own kitchens, bread baking has become child’s play. Sourdough was the pantry staple we never knew we needed; the fun we had with focaccia feels like a lifetime ago (it was). Even our homemade pizza dough obsession is getting tiresome (that is, until we tried grilling it).
We’re ready to move on to more advanced carbs, which is we why we consulted Paul Baker, the master baker and co-founder of St Pierre, America’s fastest-growing European Bakery brand. He provided us with tons of helpful tips on baking brioche, croissants, popovers, and French baguettes. First step? You should probably start stocking up on butter.