5 Smart Substitutes for Brown Sugar

You'll never go chocolate chip cookie-less again. 

How to Stack and Frost a Layer Cake    

Get our tips and tricks for stacking and frosting a beautiful, professional-looking cake every time.

Here’s the Difference Between Baking Soda and Baking Powder

The two ingredients are easily confused—here’s what you need to know about each.

The Surprising Story Behind Our New Favorite Bread

You’ll never believe the origins of this recipe.

The $6 Kitchen Tool Real Simple Food Editors Are Obsessed With

Every home cook should own one—but most don’t.