Baking
Topics
What’s the Difference Between Chewy, Fudgy, and Cakey Brownies?
We tasted a lot of brownies to find out.
5 Smart Substitutes for Brown Sugar
You'll never go chocolate chip cookie-less again.
How to Stack and Frost a Layer Cake
Get our tips and tricks for stacking and frosting a beautiful, professional-looking cake every time.
Here’s the Difference Between Baking Soda and Baking Powder
The two ingredients are easily confused—here’s what you need to know about each.
This Genius New Tool Will Help You Frost Cupcakes Like a Pro
We can’t get over how easy it is.
We Tried 28 Pinterest Food Hacks and Here’s What Happened
This will save you from a lot of Pinterest fails.
The Old School Kitchen Gadget Our Food Editors Swear By
It comes in handy daily.
The Surprising Story Behind Our New Favorite Bread
You’ll never believe the origins of this recipe.
The $6 Kitchen Tool Real Simple Food Editors Are Obsessed With
Every home cook should own one—but most don’t.
