Don’t let anything go to waste or spoil. 

By Kelli Foster
June 12, 2017

This article originally appeared on Kitchn.

In the days leading up to vacation, it’s safe to say that mealtimes in my house can get very interesting. I shy away from grocery shopping as much as possible, picking up only the bare essentials. Instead, I focus on eating down the fridge to limit spoilage and waste. Any guesses on the foods I tackle first?

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