Rating: 2.5 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 3
  • 15 Ratings
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
1 hr 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the zucchini, oil, lemon juice, and red pepper in a large bowl. Let sit, stirring occasionally, until tender, 40 to 45 minutes. Stir in the Parmesan, 1 teaspoon salt, and ½ teaspoon black pepper.

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  • Serve at room temperature.

Nutrition Facts

135 calories; fat 11g; saturated fat 2g; cholesterol 5mg; sodium 380mg; protein 5g; carbohydrates 5g; sugars 3g; fiber 2g; iron 1mg; calcium 123mg.
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