Hands-On Time
20 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Combine the zucchini, oil, lemon juice, and red pepper in a large bowl. Let sit, stirring occasionally, until tender, 40 to 45 minutes. Stir in the Parmesan, 1 teaspoon salt, and ½ teaspoon black pepper.

Step 2

Serve at room temperature.

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Ratings & Reviews

/5
Reviews
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