- Calories 253
- Calories from fat 114
- Fat 13g
- Sat fat 1g
- Cholesterol 42mg
- Sodium 203mg
- Protein 3g
- Carbohydrate 31g
- Sugar 16g
- Fiber 1g
- Iron 1mg
- Calcium 34mg
Zucchini Spice Bread
Kana Okada
How to Make It
Step 1
Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg, and cloves.
Step 2
In a large bowl, mix together the oil, light brown and granulated sugars, eggs, and vanilla; mix in the zucchini. Add the flour mixture and mix until just combined (do not overmix).
Step 3
Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
kapoth45
2012-08-14T12:25:33-04:00
Awesome. This is quick, easy and, most importantly, delicious. I made it with coconut oil and we loved it. A new go-to!
mjfontaine8
2012-08-10T15:40:54-04:00
This was a great recipe! Even my husband, who claimed moments before trying it that he doesn't like zucchini bread, ended up loving it and asking me to make more!
XStitcher
2012-08-09T11:58:49-04:00
I'll be making this, this weekend, but will bake it in mini pans. I can only eat small portions, but love to bake, and do so frequently. So will bake this try it and give small loaves to several friends so they can taste it also. OH, I also found a recipe for Lemon Poppyseed Zuchini bread, I'm baking one of those also.
CynthiaJ
2012-08-05T12:21:07-04:00
Absolutely fabulous. Made several times, excellent each time. Just the right combination of spices.
susan63
2012-08-05T12:09:10-04:00
This bread was very flavorful, moist, and delicious!!
Will make again!
loiscook
2012-07-25T12:32:45-04:00
Wonderful recipe. I like to add a small can of crushed pinneaple to the batter and it makes the bread very moist.
dladams
2012-07-09T17:30:25-04:00
My garden is coming in at full force and the zucchini is plentiful so I will give it a try. I would like to change a couple of ingredients. Instead of using all-purpose flour- whole wheat, coconut oil instead of canola oil and raw sugar in place of white sugar. Not sure what these changes will make, but I will check back in when I have completed the bread!!
Good baking to you!
Karen0430
2012-07-09T08:51:13-04:00
This is good and easy. I measured all the dry ingredients into a gallon ziplock bag, then I added the wet ingredients, made sure it was sealed and mixed it in the bag. then I cut off a corner and poured it into the pan. no mess. It tastes great, it's moist and dense-just the way zucchini bread should be!
Brigit
2011-12-17T10:50:10-05:00
This is probably the recipe I've made the most! It's easy to make and delicious. I even started using the same recipe to make muffins - everything is the same, just bake for 30 minutes. Great for easy sharing and transporting!
mommydonna
2011-08-15T13:32:26-04:00
I made this zucchini bread yesterday and it came out perfect which is not always the case when I try a new receipe. It's moist, favorful and delicious. One piece is not enough!!!
