Rating: 3.5 stars
242 Ratings
  • 1 star values: 7
  • 2 star values: 33
  • 3 star values: 63
  • 4 star values: 66
  • 5 star values: 73

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Kana Okada

Recipe Summary

hands-on:
15 mins
total:
2 hrs 15 mins
Yield:
Makes 1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg, and cloves.

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  • In a large bowl, mix together the oil, light brown and granulated sugars, eggs, and vanilla; mix in the zucchini. Add the flour mixture and mix until just combined (do not overmix).

  • Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

253 calories; fat 13g; saturated fat 1g; cholesterol 42mg; sodium 203mg; protein 3g; carbohydrates 31g; sugars 16g; fiber 1g; iron 1mg; calcium 34mg.
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