Zucchini Spice Bread

Awesome. This is quick, easy and, most importantly, delicious. I made it with coconut oil and we loved it. A new go-to!

This was a great recipe! Even my husband, who claimed moments before trying it that he doesn't like zucchini bread, ended up loving it and asking me to make more!

I'll be making this, this weekend, but will bake it in mini pans. I can only eat small portions, but love to bake, and do so frequently. So will bake this try it and give small loaves to several friends so they can taste it also. OH, I also found a recipe for Lemon Poppyseed Zuchini bread, I'm baking one of those also.

Absolutely fabulous. Made several times, excellent each time. Just the right combination of spices.

This bread was very flavorful, moist, and delicious!! Will make again!

Wonderful recipe. I like to add a small can of crushed pinneaple to the batter and it makes the bread very moist.

My garden is coming in at full force and the zucchini is plentiful so I will give it a try. I would like to change a couple of ingredients. Instead of using all-purpose flour- whole wheat, coconut oil instead of canola oil and raw sugar in place of white sugar. Not sure what these changes will make, but I will check back in when I have completed the bread!! Good baking to you!

This is good and easy. I measured all the dry ingredients into a gallon ziplock bag, then I added the wet ingredients, made sure it was sealed and mixed it in the bag. then I cut off a corner and poured it into the pan. no mess. It tastes great, it's moist and dense-just the way zucchini bread should be!

This is probably the recipe I've made the most! It's easy to make and delicious. I even started using the same recipe to make muffins - everything is the same, just bake for 30 minutes. Great for easy sharing and transporting!

I made this zucchini bread yesterday and it came out perfect which is not always the case when I try a new receipe. It's moist, favorful and delicious. One piece is not enough!!!

Our family just spent the day at the zucchini festival ( yes, an entire festival built around this humble vegetable) in West Stockbridge, MA so is rece is very timely and I can't wait to try it. http://haywardzucchini.org/default.aspx