Rating: 3 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
  • 8 Ratings
Kay Chun

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel long ribbons of the zucchini and squash.

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  • In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.

Nutrition Facts

53 calories; fat 3g; sodium 504mg; protein 2g; carbohydrates 6g; sugars 4g; fiber 1g; iron 1mg; calcium 22mg.
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