Zucchini Pie

I love this recipe, I've made it dozens of times varying the cheeses and herbs. I do add sliced tomatoes to the top before I bake it, which I think makes the recipe better. Great for any meal.

Thanks for this recipe the pie was really tasty! I cooked it for a brunch with my friends and everybody loved it. I didn't have any cheese so I added some bacon to keep a salty taste. Make sure you don't bake it for too long because it could get a bit dry.

I've made this recipe for years. It is delicious and not a "Waste of Ingredients." I don't know how one could have it turn out as tasteless. No variations are needed. I use provolone and fresh parm and fresh basil (very important ingredient). And yest, it's good hot, warm, or cold. A nice healthy dish, and I would advise against using peanut oil since so many people are allergic.

This is a "simple" tasty recipe. I had fresh lemon zucchini and basil in my garden. My cheese on hand was an English butter and a British Columbia pepper corn aged white cheese, along with the Parmesan that was listed. I took it to a garden party as it could be eaten cold, it was devoured!

I would not recommend this, it was a waste of ingredients. I'm not sure what happened to it as everyone else seemed to like it. I did use other cheese but don't think that it would make a difference. It was dry and tasteless.

i would substitute bread crumbs for flour...not sure about vegetable oil where does it go..use peanut oil for a nicer brown crispy edge in teflon pan...if mixture is too loose add more bread crumbs...drain zucchini after 30 minutes.....add more seasoning..to base..otherwise this could be very good...romana cheese good also

Loved it. So did my picky eaters.

Absolutely delicious! I didn't have fresh basil so I put pesto instead and it was very tasty :)I'm going to cook this again for sure!

Yum! easy and a crowd pleaser. would be an excellent pot luck dish. i used grated mozzarella instead of provolone and it was delish.

This was outstanding and so easy. I had to improvise with Asiago cheese. Used more zucchini and lots of fresh basil! It was a hit and so easy to make!