- Calcium 255mg
- Calories 289
- Carbohydrate 20g
- Cholesterol 122mg
- Fat 18g
- Fiber 1g
- Iron 2mg
- Protein 12mg
- Sat fat 6g
- Sodium 723mg
How to Make It
Step 1
Preheat oven to 350°F. Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan.
Step 2
Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray.
Step 3
Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.
