Hands-On Time
15 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 6
Christopher Baker

How to Make It

Step 1

Preheat oven to 350°F. Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan.

Step 2

Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray.

Step 3

Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.

Ratings & Reviews

/5
Reviews
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