Rating: 3 stars
943 Ratings
  • 5 star values: 260
  • 4 star values: 182
  • 3 star values: 119
  • 2 star values: 276
  • 1 star values: 106

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Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
1 hr 20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan.

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  • Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray.

  • Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.

Nutrition Facts

calcium 255mg; 289 calories; carbohydrates 20g; cholesterol 122mg; fat 18g; fiber 1g; iron 2mg; protein 12mg; saturated fat 6g; sodium 723mg.
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