Hands-On Time
25 Mins
Total Time
25 Mins
Yield
4 (serving size: 1 wedge)
Sheri Giblin

How to Make It

Step 1

Preheat oven to 400°F. Heat oil in a 9-inch cast-iron or ovenproof skillet over medium-high. Add onion, and cook, stirring occasionally, until softened, about 5 minutes. Add zucchini, and cook, stirring often, until zucchini is tender and brown in spots, 8 to 10 minutes.

Step 2

Reserve 2 tablespoons cheese and set aside. Whisk together remaining cheese, eggs, salt, pepper, and paprika. Pour over vegetables in skillet, and cook, stirring gently, until eggs just begin to set, about 1 minute. Transfer skillet to preheated oven, and bake until edges are set but center is still slightly loose, 5 to 6 minutes.

Step 3

Increase oven temperature to broil, and broil until center is set and top is lightly browned, about 2 minutes. Serve topped with reserved Parmesan and parsley. 

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Ratings & Reviews

/5
Reviews
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