Rating: 4 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

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Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)

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  • Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.

Nutrition Facts

110 calories; fat 6.5g; saturated fat 4g; cholesterol 13mg; sodium 117mg; protein 7g; carbohydrates 7g; sugars 5g; fiber 2g; iron 1mg; calcium 67mg.
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