Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 1

How to Make It

Step 1

Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)

Step 2

Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.

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Ratings & Reviews

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Reviews
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