Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4
Danny Kim

How to Make It

Step 1

Puree the scallions, cucumbers, zucchini, oil, basil, and lemon juice in a blender until smooth.

Step 2

Add the yogurt and 1 teaspoon each salt and pepper and pulse to combine.

Step 3

Serve topped with additional yogurt, torn basil, and pepper. Drizzle with olive oil.

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