Danny Kim
Hands-On Time
15 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F. Brush 2 baking sheets with oil. Shape the dough into 4 rounds on a lightly floured surface. Place on the prepared baking sheets.

Step 2

Brush the dough with 1 tablespoon of the oil. Top with the ricotta, zucchini, and ½ teaspoon each salt and pepper, dividing evenly.

Step 3

Bake until the crust is golden brown, 15 to 18 minutes.

Step 4

Top the pizzas with the corn and cilantro. Drizzle with the lemon juice and remaining tablespoon of oil. Season with ¼ teaspoon salt and pepper.

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