Rating: 3.5 stars
15 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

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Credit: Danny Kim

Recipe Summary

total:
35 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Brush 2 baking sheets with oil. Shape the dough into 4 rounds on a lightly floured surface. Place on the prepared baking sheets.

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  • Brush the dough with 1 tablespoon of the oil. Top with the ricotta, zucchini, and ½ teaspoon each salt and pepper, dividing evenly.

  • Bake until the crust is golden brown, 15 to 18 minutes.

  • Top the pizzas with the corn and cilantro. Drizzle with the lemon juice and remaining tablespoon of oil. Season with ¼ teaspoon salt and pepper.

Nutrition Facts

491 calories; fat 20g; saturated fat 6g; cholesterol 32mg; sodium 943mg; protein 19g; carbohydrates 61g; sugars 4g; fiber 4g; iron 4mg; calcium 139mg.
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