Hands-On Time
20 Mins
Total Time
20 Mins
Greg DuPree

How to Make It

Step 1

Prick the sweet potatoes all over with a fork and place in a microwave-safe dish. Microwave on high until cooked through, about 12 minutes.

Step 2

Meanwhile, heat the oil in a large nonstick skillet over medium-high. Add the zucchini, onion, and cayenne and cook until tender and beginning to brown, 
5 to 7 minutes. Stir in the beans, salt, 
and black pepper and cook just until the beans are warm, about 2 minutes.

Step 3

Split the sweet potatoes and loosen 
the insides with a fork. Divide the 
bean mixture, cheese, sour cream, and cilantro among the halves. Serve with lime wedges and green salad.

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