Rating: 3 stars
42 Ratings
  • 5 star values: 4
  • 4 star values: 12
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 6
Susan Quick

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Recipe Summary

hands-on:
15 mins
total:
2 hrs 5 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling salted water until tender, about 10 minutes. Drain.

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  • Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives.

  • Cover with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts

calcium 60mg; 267 calories; carbohydrates 43g; cholesterol 2mg; fat 9g; fiber 5g; iron 3mg; protein 6mg; saturated fat 1g; sodium 677mg.
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