Hands-On Time
15 Mins
Total Time
2 Hours 5 Mins
Yield
Serves 8-10

How to Make It

Step 1

Cook potatoes in boiling salted water until tender, about 10 minutes. Drain.

Step 2

Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives.

Step 3

Cover with plastic wrap and refrigerate at least 2 hours before serving.

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Ratings & Reviews

/5
Reviews
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