Rating: 3 stars
1742 Ratings
  • 5 star values: 545
  • 4 star values: 215
  • 3 star values: 231
  • 2 star values: 533
  • 1 star values: 218
Melissa Roberts

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
25 mins
total:
2 hrs
Yield:
Serves 16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Oil an 8-inch square pan. Prepare the brownie batter according to the package directions.

    Advertisement
  • Spread half the batter in the prepared pan. Top with the peppermint patties, leaving an even border of batter all around the edges of the pan.

  • Spread the remaining batter on top and bake according to the package directions. Let cool, then cut into 16 squares.

Nutrition Facts

264 calories; fat 12g; saturated fat 1g; sodium 27mg; cholesterol 111mg; protein 2g; carbohydrates 40g; sugars 29g; fiber 1g; iron 1mg; calcium 5mg.
Advertisement