Rating: 2.5 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 6
  • 14 Ratings
Katie Barreira

Gallery

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the yogurt, sour cream, dill, vinegar, lemon juice, salt, and pepper in a bowl. Serve immediately, or refrigerate in an airtight container up to 3 days.

    Advertisement

Nutrition Facts

45 calories; fat 3.5g; saturated fat 2.5g; cholesterol 10mg; sodium 190mg; protein 2g; carbohydrates 1g; sugars 1g; calcium 25mg.
Advertisement