Rating: 3 stars
47 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 14
  • 1 star values: 3
Kate Merker and Sara Quessenberry

Gallery

Credit: Rob Howard

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

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  • Top with additional chopped dill and walnuts.

  • Serve with carrots, cherry tomatoes, and blanched green beans.

Nutrition Facts

86 calories; calories from fat 78%; protein 3g; carbohydrates 2g; sugars 1g; fat 7g; saturated fat 3g; sodium 207mg; cholesterol 6mg.
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