Rating: 3 stars
73 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 20
  • 2 star values: 14
  • 1 star values: 10
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the bread in half horizontally. Spread the bottom with the mayonnaise.

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  • Layer on the provolone and ham.

  • On the left side only, add the salami, pepperoncini, and lettuce.

  • Sandwich with the top of the bread. Cut into 8 pieces.

Nutrition Facts

275 calories; calories from fat 59%; fat 18g; saturated fat 8g; cholesterol 55mg; sodium 487mg; carbohydrates 10g; fiber 1g; sugars 2g; protein 20g.
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