Hands-On Time
15 Mins
Total Time
45 Mins
Yield
Serves 12

How to Make It

Step 1

Heat oven to 350° F.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

Step 3

In the bowl of a mixer fit with a paddle attachment, beat the butter and sugar until light and creamy, about 3 minutes. Add the eggs, 1 at a time, stirring after each addition.

Step 4

Add the flour mixture in 2 batches, alternating it with the milk and mixing just until incorporated. Add the vanilla and combine.

Step 5

Divide the batter among 12 cupcake tins with paper liners. Bake until golden, about 20 minutes. Let cool in tins for a few minutes, then transfer to a wire rack to cool completely before frosting or decorating.

Step 6

To freeze: Leave the cupcakes undecorated. Place the plain cupcakes in a large resealable plastic bag. Store for up to 3 months. Thaw at room temperature, about 40 minutes.

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Ratings & Reviews

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