Sang An
Hands-On Time
30 Mins minutes
Total Time
1 Hour minutes
Yield
Serves 4

How to Make It

Step 1

Heat oil in a large pot over medium heat. Add the onion, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring frequently, until soft, 8 to 10 minutes.

Step 2

Add the tomatoes (and their juices) and simmer until thickened, 6 to 8 minutes. Add the squash, carrots, beans, 6 cups water, and Parmesan rind, if desired, and bring to a boil. Simmer, stirring occasionally, until the vegetables are tender, 20 to 25 minutes. Add the pasta and cabbage. Simmer until the pasta is tender.

Step 3

Serve topped with grated Parmesan and with crusty bread on the side.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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