Wine-Poached Pears With Whipped Ricotta
Credit: Levi Brown
Recipe Summary test
Tip: The pears and ricotta can both be made ahead of time. Gently rewarm the pears, adding 1 to 2 tablespoons of water to thin the poaching liquid if needed.
330 calories; fat 8g; cholesterol 30mg; sodium 85mg; protein 7g; carbohydrates 42g; sugars 33g; fiber 3g; iron 1mg; calcium 145mg.