Rating: 3 stars
58 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 10

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot or Dutch oven over medium heat. Add the garlic and cook, turning occasionally, until lightly golden, 3 to 4 minutes. Add the raisins, pistachios, and vinegar to the pot and stir to plump the raisins, about 1 minute.

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  • Add as much spinach to the pot as will fit and cook, tossing and adding more spinach as there is room, until just wilted, 2 to 3 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper. Serve immediately.

Nutrition Facts

137 calories; fat 10g; saturated fat 1g; sodium 176mg; protein 3g; carbohydrates 12g; sugars 6g; fiber 2g; iron 2mg; calcium 81mg.
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