- Calories 80
- Protein 6g
- Fat 4.2g
- Calcium 176mg
- Sat fat 0.55g
- Sodium 254mg
- Iron 5mg
- Fiber 45g
- Cholesterol 0mg
- Carbohydrate 7.8g
- Sugar 1.3g
Wilted Sesame Spinach
Greg DuPree
Wilted spinach can be kind of boring. But a nutty mixture of tahini, maple syrup, and tamari yields a creamy result with an unexpected flavor. Using sesame oil to cook the spinach imparts an assertive sesame flavor, but if you only have olive oil on hand, that works just as well. Saucy in nature, let the flavorful juices run into whatever you’re serving it with on the plate—like a rich salmon filet or juicy sliced steak.
How to Make It
Step 1
Whisk together tahini, tamari, maple syrup, and sesame seeds in a small bowl.
Step 2
Heat sesame oil in a large skillet over medium. Add spinach, and cook, tossing occasionally, until reduced in volume and coated in oil, about 1 minute. Stir in 1 tablespoon water, cover, and cook until spinach is wilted and bright green, about 2 minutes.
Step 3
Reduce heat to low, and add tahini sauce to skillet. Gently toss with spinach until coated, 1 to 2 minutes.
