How to Make It
Whisk together tahini, tamari, maple syrup, and sesame seeds in a small bowl.
Heat sesame oil in a large skillet over medium. Add spinach, and cook, tossing occasionally, until reduced in volume and coated in oil, about 1 minute. Stir in 1 tablespoon water, cover, and cook until spinach is wilted and bright green, about 2 minutes.
Reduce heat to low, and add tahini sauce to skillet. Gently toss with spinach until coated, 1 to 2 minutes.