Amy Neunsinger
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 8

How to Make It

Step 1

Tear the greens into pieces; discard stems.

Step 2

In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve.

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Ratings & Reviews

/5
Reviews
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