Rating: 3.5 stars
18 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 8
  • 4 star values: 3
  • 5 star values: 5
Renee Schettler

Gallery

Credit: Amy Neunsinger

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear the greens into pieces; discard stems.

    Advertisement
  • In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve.

Nutrition Facts

calcium 43mg; 80 calories; calories from fat 76%; carbohydrates 4.3g; fat 6.9g; fiber 1.4g; iron 1.5mg; protein 1.5mg; saturated fat 0.9g; sodium 377.3mg.
Advertisement
Advertisement