Charles Masters
Hands-On Time
15 Mins
Total Time
1 Hour 10 Mins
Serves 8

How to Make It

Step 1

Cook the rice according to the package directions. Spread the rice on a rimmed baking sheet or large plate and refrigerate until cool.

Step 2

Meanwhile, heat oven to 350° F. Spread the pine nuts on a rimmed baking sheet and toast, tossing occasionally, until golden, 6 to 8 minutes; let cool.

Step 3

Place the rice in a large bowl and fold in the pine nuts, parsley, tarragon, oil, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper.

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