Rating: 4 stars
29 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1
  • 29 Ratings

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Credit: Charles Masters

Recipe Summary test

hands-on:
15 mins
total:
1 hr 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions. Spread the rice on a rimmed baking sheet or large plate and refrigerate until cool.

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  • Meanwhile, heat oven to 350° F. Spread the pine nuts on a rimmed baking sheet and toast, tossing occasionally, until golden, 6 to 8 minutes; let cool.

  • Place the rice in a large bowl and fold in the pine nuts, parsley, tarragon, oil, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper.

Nutrition Facts

312 calories; fat 14g; saturated fat 2g; sodium 250mg; protein 6g; carbohydrates 41g; fiber 4g; iron 2mg; calcium 18mg.
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