Wild Mushroom and Spinach Stuffed Shells
This is the kind of dinner that tastes hearty and comforting without feeling heavy. The mushrooms stand in for the ground meat filling often found in some stuffed shell recipes, and with sautéed spinach, they offer a satisfying portion of vegetables. Since cooking times for the pasta shells can vary based on the brand you use, keep an eye on the shells as they cook, and pull them out when just al dente. This way they won’t be overcooked once filled and baked. You can usually find mixed packs of pre-cut mushrooms in the vegetable section, near the herbs, but if you can’t find them, just substitute an equal quantity of whole mushrooms.
Paige Grandjean
