Gallery

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bulgur according to the package directions, transfer to a bowl, and let cool. Add the edamame, scallion, oil, lemon juice, and pepper. Toss and transfer to a plate.

    Advertisement
  • Meanwhile, fill the wrap half with the greens, bell pepper, carrot, and mozzarella. Roll up and serve with Bulgur Wheat Salad.

Nutrition Facts

525 calories; fat 27g; saturated fat 12g; cholesterol 50mg; sodium 581mg; protein 26.5g; carbohydrates 50g; sugars 5g; fiber 12g; iron 3mg; calcium 457mg.
Advertisement