Hands-On Time
30 Mins
Total Time
35 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Combine the arugula, sesame seeds, cheese, scallion, lemon juice, ½ teaspoon of the salt, ¼ teaspoon of the pepper, and ½ cup plus 2 tablespoons of the oil in a food processor. Pulse just to combine.

Step 2

Heat a large cast-iron skillet over medium-high. Rub the steak with the remaining 1 tablespoon of oil and season with the remaining ½ teaspoon of salt and ¼ teaspoon of pepper. Cook, turning halfway through, until medium-rare, about 5 minutes total. Transfer to a cutting board; let rest for 5 minutes before thinly slicing against the grain.

Step 3

Meanwhile, cook the pasta according to the package directions. Drain, reserving ¼ cup of the cooking water. Add 
 the pasta, cooking water, and pesto to the pot and toss to coat.

Step 4

Divide the pasta and steak among 4 plates and garnish with scallions, sesame seeds, and cheese.

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