Hands-On Time
15 Mins
Total Time
20 Mins
Other Time
Yield
Serves 4
John Kernick

How to Make It

Step 1

With a vegetable peeler, shave the asparagus lengthwise into long ribbons.

Step 2

Cook the spaghetti according to the package directions, adding the asparagus during the last 2 minutes of cooking.

Step 3

Drain the spaghetti and asparagus and return them to the pot.

Step 4

Add the oil and hazelnuts; toss. Add the salt and pepper; toss again.

Step 5

Divide the spaghetti among individual plates. With the peeler, shave the Parmesan over the top.

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Ratings & Reviews

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Reviews
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